Tag: recipes
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Rustic Apple Walnut Cake
This cake isn’t fancy. It isn’t the kind of cake that you would serve at a high-class tea or decorate for someone’s birthday. This cake is homey, rustic, and just cries out to be served alongside a steaming cup of tea on a rainy day. Makes: 1 8 inch square cake Ingredients: Directions: Notes:
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Flaxseed Chocolate Chip Cookies
There are plenty of reasons to eat more flaxseeds. According to people who know about these things they are really good for you… seriously, look it up! (Don’t take health advice from me, I’m the person tempting you to eat chocolate chip cookies.) What I will tell you is that these are not your usual…
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Enchilada-Inspired Wraps with Tofu, Sweet Potatoes and Black Beans
These are savoury, a little bit spicy, a little bit saucy, vegetarian (and vegan) friendly, and just make a perfect dinner. They are also beyond stubborn when it comes time to take them out of the pan. It took an embarrassing number of attempts to get one out that looked even remotely good enough to…
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Breakfast Cookies
Cookies for breakfast? Yes please! You can actually feel pretty good about it this time though, they are about as close to a bowl of oatmeal as you can get without needing a spoon. Makes about 16 cookies Ingredients: Directions: Notes:
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Carrot and Red Lentil Soup with Fresh Dill and Roasted Garlic
Sometimes there are patterns in chaos. For example, a bunch of dill ended up sitting with the carrots at my local grocery store. I took the hint and was not disappointed! This soup is thick and creamy thanks to the lentils and is perfect served on a rainy day along with some crusty bread. Makes…
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Cinnamon Buns
It is Easter weekend when I’m writing this post but apparently someone forgot to tell the weather. It is gently snowing and any eggs the Easter bunny leaves behind would freeze before they could be collected and put in baskets. Traditionally this would be the time of year for hot cross buns. Maybe someday, but…
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Pumpkin, Date and Walnut Bread
I know, at least in my part of the world we are about as far away from pumpkin spice season as you can get. Before we step fully into spring and away from the seasons of coziness and sweaters, let’s give pumpkin one more chance to shine. Makes 1 loaf Ingredients: Directions: Notes:
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Pupcakes!
Three years ago this week we brought home our newest family member from an animal shelter in a nearby town. It was a rough car trip for everyone involved but worth every white-knuckled second! It may feel like a lot of work to make frosted cupcakes for a dog, but I promise it is worth…
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Herb Soda Bread
Soda bread is a crumbly, tender bread with a crisp crust. It doesn’t rely on yeast, so if you forget to start bread dough rising earlier in the day (who me?) it has your back. Soda bread can be on the sweet side, almost like a scone, or it can be savoury. This recipe definitely…
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Chocolate Chocolate Chip Muffins
Sometimes the line between cupcakes and muffins gets a little blurry. Frosting and pretty decorations may signal a cupcake, but add chocolate chips and skip the icing, and you are definitely in muffin territory. Today I decided to lean in. No, I am not having a chocolate cupcake for breakfast. I am having a double…
Measure With Your Heart 