Tag: recipes
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Spinach and cheese curry with chickpeas (easy palak paneer)

This is not an authentic palak paneer, I most definitely don’t have the skills for that. Anyone who knows how to make a proper palak paneer should avert their eyes (and invite me over for dinner). However, if you are looking for a weeknight dinner that comes together easily and tricks you into cheerfully eating…
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Chocolate Swiss Meringue Buttercream Frosting

Let’s talk about cake frosting for a moment. First, is it frosting or icing? If you grew up in my house, it was most definitely icing. Does anyone know what the difference is? In any event, there are lots of ways to make frosting. Classic American buttercream is sweet and nostalgic, and will bring you…
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Rich Chocolate Cake

There are many elegant and varied cake flavours in the world, but some occasions call for chocolate overload. Chocolate cake, chocolate frosting, and maybe just a hint of salted caramel. I made this for a friend’s birthday recently and it did not disappoint. It is rich and not too sweet, and pairs surprisingly well with…
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Rustic Apple Walnut Cake

This cake isn’t fancy. It isn’t the kind of cake that you would serve at a high-class tea or decorate for someone’s birthday. This cake is homey, rustic, and just cries out to be served alongside a steaming cup of tea on a rainy day. Makes: 1 8 inch square cake Ingredients: 3/4 cup brown…
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Enchilada-Inspired Wraps with Tofu, Sweet Potatoes and Black Beans

These are savoury, a little bit spicy, a little bit saucy, vegetarian (and vegan) friendly, and just make a perfect dinner. They are also beyond stubborn when it comes time to take them out of the pan. It took an embarrassing number of attempts to get one out that looked even remotely good enough to…
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Breakfast Cookies

Cookies for breakfast? Yes please! You can actually feel pretty good about it this time though, they are about as close to a bowl of oatmeal as you can get without needing a spoon. Makes about 16 cookies Ingredients: 1 cup oatmeal 2 tbsp wheat germ 1/2 tsp salt 1/2 tsp baking soda 1 very…
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Carrot and Red Lentil Soup with Fresh Dill and Roasted Garlic

Sometimes there are patterns in chaos. For example, a bunch of dill ended up sitting with the carrots at my local grocery store. I took the hint and was not disappointed! This soup is thick and creamy thanks to the lentils and is perfect served on a rainy day along with some crusty bread. Makes…
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Cinnamon Buns

It is Easter weekend when I’m writing this post but apparently someone forgot to tell the weather. It is gently snowing and any eggs the Easter bunny leaves behind would freeze before they could be collected and put in baskets. Traditionally this would be the time of year for hot cross buns. Maybe someday, but…
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Pumpkin, Date and Walnut Bread

I know, at least in my part of the world we are about as far away from pumpkin spice season as you can get. Before we step fully into spring and away from the seasons of coziness and sweaters, let’s give pumpkin one more chance to shine. Makes 1 loaf Ingredients: 1 1/2 cups AP…
