Tag: recipes
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Carrot Cake with Whisky Cream Cheese Frosting
Unpopular opinion, but my favourite kind of cake might be carrot cake. Don’t get me wrong, I love a chocolate or vanilla cake, but carrot cake is a little moodier and perfect for the fall season, with rich spices, earthy carrots, and tangy cream cheese frosting. Speaking of cream cheese frosting, this one is a…
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Maple Pecan Yams
I am Canadian, which means two important things. First, we are celebrating Thanksgiving this weekend rather than the end of November. Why? Thanksgiving is a harvest festival, and by late November there is a good chance we will be knee deep in snow and dealing with public service announcements to tell us how quickly we…
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Vegetarian Mushroom and White Bean Dressing
I always feel a little sorry for vegetarians at a holiday dinner. They watch the non-vegetarians sit down to a feast of dish after dish of special, once a year treats, and depending on the crowd they may be lucky to get more than a salad and a bun. At least there is usually lots…
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Pecan and Chocolate Oatmeal Cookies
Today’s post was going to be a main dish. There were vegetables, there were even beans! But, my friends, some days just call for cookies. Warm, chewy oatmeal cookies filled with dark chocolate chips and rich, nutty pecans, sprinkled with just a hint of sea salt to keep you coming back for more. The original…
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Fancy-Schmancy Spiced Apple Cake
It is hard not to love a spiced apple cake, but let’s be honest, these aren’t always the fanciest looking cakes. No one will object to a slice next to a cup of tea, but they just aren’t as showy as other desserts. Until now. The only limit for how pretty this cake will look…
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Make-Ahead Beans with Tomatoes and Herbs
Some dishes are just best eaten a day or two after they are made. Soups, chilis, and even macarons benefit from a little extra time before they hit the table. This is definitely one of those recipes. If you eat it the same day as you make it, you will be disappointed. Give it a…
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Easy Homemade Ricotta
I know what you are thinking. Homemade cheese is not easy – if you want easy go to the store and buy some cheese. I’m usually right there with you, but seriously, this ricotta is shockingly simple and will impress your friends. This ricotta is also creamy, rich, lemony and delicious. It is great served…
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Simple Roasted Cherry Tomatoes with Olive Oil
This isn’t so much a recipe as a suggestion. It is simple, quick and only calls for 3 ingredients. Once you roast cherry tomatoes, they transform from fresh pops of sunny brightness into rich, sweet and savoury tidbits waiting to roll around in pasta, be blended into a sauce or soup, or perhaps to rest…
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Spinach and cheese curry with chickpeas (easy palak paneer)
This is not an authentic palak paneer, I most definitely don’t have the skills for that. Anyone who knows how to make a proper palak paneer should avert their eyes (and invite me over for dinner). However, if you are looking for a weeknight dinner that comes together easily and tricks you into cheerfully eating…
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Chocolate Swiss Meringue Buttercream Frosting
Let’s talk about cake frosting for a moment. First, is it frosting or icing? If you grew up in my house, it was most definitely icing. Does anyone know what the difference is? In any event, there are lots of ways to make frosting. Classic American buttercream is sweet and nostalgic, and will bring you…
Measure With Your Heart 