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Mushroom Confit
This is a very fancy way to describe mushrooms slow-cooked in oil with a few herbs. These mushrooms are delicious served with crackers or bread and they also make a great pizza topping. They will last a week or more in the fridge, just make sure they are well covered with oil. Hands-on time: 10…
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Cheese buns
While I love unrolling a cinnamon bun and eating it layer by layer, sometimes I’m just in the mood for something that is savoury rather than sweet. And so these cheese buns were born! They are rolled up like a cinnamon bun but are cheesy right through, from the dough to the delicious whirl of…
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Grapefruit Basil Mocktails
These are fresh and not too sweet, which is exactly what I’m looking for when I reach for a mocktail. Just because the drink doesn’t contain alcohol doesn’t mean that I’m looking for a sugar bomb. The basil provides an extra layer of complexity in the flavour. If you can, I highly recommend fresh-squeezed grapefruit…
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Easy pumpkin dog cookies
Everyone deserves homemade cookies, even especially the dogs in our lives. Dogs are extra fun to cook for because they are always ready for a snack and don’t mind if things turn out a little less than perfect. These cookies are beyond simple. You only need 3 ingredients. They are also very flexible, you can…
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Brownies in a Hurry!
Brownies are a touchy subject. It is probably safer to discuss politics, money and religion all together than it is to raise the issue of the ideal brownie texture. Cake-like, fudgy, or somewhere in between? Everyone has their own viewpoint. And don’t even get me started on the subject of nuts… This recipe was my…
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Oven Roasted Salmon with Dill, Balsamic Vinegar and Maple Syrup
Wait, don’t leave yet! I know this sounds like a weird mix, especially once you see that the ingredients also include garlic and Dijon mustard. But the flavours combine perfectly and this sauce really compliments the salmon. This is one of those rare recipes that is quick enough for a busy evening and fancy enough…
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Coconut Strawberry Shortcake
Strawberry shortcake is wonderful on its own, but sometimes I just want to pretend I am onvacation somewhere beach-y while I have my dessert. Coconut Cake This cake is rich and dense, and is great with a cup of coffee, but also makes a perfect base for strawberry shortcake. Browning the butter is well worth…
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Ginger Simple Syrup
The ginger-y kick in this simple syrup will bring your cocktails to the next level. The ginger also adds a spiciness and warmth that is sometimes missing in mocktails. This simple syrup is especially delicious in Ginger Peach Rose Sangria. Hands-on time: 10 minutes Total time: 1 hour 10 minutes Ingredients: Directions:
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Ginger-Peach Rose Sangria
This sangria looks stunning and tastes even better. It is sweet and juicy with peaches, and gets some kick from ginger simple syrup. It works equally well with regular rose wine, non-alcoholic wine, or a mixture. Hands-on time: 10 minutes Total time: 8 hours (or overnight in the fridge) Ingredients: Directions:
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Measure With Your Heart 