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Brownies in a Hurry!
Brownies are a touchy subject. It is probably safer to discuss politics, money and religion all together than it is to raise the issue of the ideal brownie texture. Cake-like, fudgy, or somewhere in between? Everyone has their own viewpoint. And don’t even get me started on the subject of nuts… This recipe was my…
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Oven Roasted Salmon with Dill, Balsamic Vinegar and Maple Syrup
Wait, don’t leave yet! I know this sounds like a weird mix, especially once you see that the ingredients also include garlic and Dijon mustard. But the flavours combine perfectly and this sauce really compliments the salmon. This is one of those rare recipes that is quick enough for a busy evening and fancy enough…
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Coconut Strawberry Shortcake
Strawberry shortcake is wonderful on its own, but sometimes I just want to pretend I am onvacation somewhere beach-y while I have my dessert. Coconut Cake This cake is rich and dense, and is great with a cup of coffee, but also makes a perfect base for strawberry shortcake. Browning the butter is well worth…
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Ginger Simple Syrup
The ginger-y kick in this simple syrup will bring your cocktails to the next level. The ginger also adds a spiciness and warmth that is sometimes missing in mocktails. This simple syrup is especially delicious in Ginger Peach Rose Sangria. Hands-on time: 10 minutes Total time: 1 hour 10 minutes Ingredients: Directions:
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Ginger-Peach Rose Sangria
This sangria looks stunning and tastes even better. It is sweet and juicy with peaches, and gets some kick from ginger simple syrup. It works equally well with regular rose wine, non-alcoholic wine, or a mixture. Hands-on time: 10 minutes Total time: 8 hours (or overnight in the fridge) Ingredients: Directions:
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Measure With Your Heart 