Tag: vegan
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Easy Stir Fried Vegetables and Tofu
It has been oh-so-gently suggested to me that if someone were to read my blog, they might get the idea that I live on nothing but cookies and cakes. Let’s pretend they are wrong and talk about vegetables for a minute. At the ripe old age of [redacted], I have come to accept that vegetables…
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Simple Roasted Cherry Tomatoes with Olive Oil
This isn’t so much a recipe as a suggestion. It is simple, quick and only calls for 3 ingredients. Once you roast cherry tomatoes, they transform from fresh pops of sunny brightness into rich, sweet and savoury tidbits waiting to roll around in pasta, be blended into a sauce or soup, or perhaps to rest…
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Enchilada-Inspired Wraps with Tofu, Sweet Potatoes and Black Beans
These are savoury, a little bit spicy, a little bit saucy, vegetarian (and vegan) friendly, and just make a perfect dinner. They are also beyond stubborn when it comes time to take them out of the pan. It took an embarrassing number of attempts to get one out that looked even remotely good enough to…
Measure With Your Heart 