Tag: recipe
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Spinach and cheese curry with chickpeas (easy palak paneer)
This is not an authentic palak paneer, I most definitely don’t have the skills for that. Anyone who knows how to make a proper palak paneer should avert their eyes (and invite me over for dinner). However, if you are looking for a weeknight dinner that comes together easily and tricks you into cheerfully eating…
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Chocolate Swiss Meringue Buttercream Frosting
Let’s talk about cake frosting for a moment. First, is it frosting or icing? If you grew up in my house, it was most definitely icing. Does anyone know what the difference is? In any event, there are lots of ways to make frosting. Classic American buttercream is sweet and nostalgic, and will bring you…
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Rich Chocolate Cake
There are many elegant and varied cake flavours in the world, but some occasions call for chocolate overload. Chocolate cake, chocolate frosting, and maybe just a hint of salted caramel. I made this for a friend’s birthday recently and it did not disappoint. It is rich and not too sweet, and pairs surprisingly well with…
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Enchilada-Inspired Wraps with Tofu, Sweet Potatoes and Black Beans
These are savoury, a little bit spicy, a little bit saucy, vegetarian (and vegan) friendly, and just make a perfect dinner. They are also beyond stubborn when it comes time to take them out of the pan. It took an embarrassing number of attempts to get one out that looked even remotely good enough to…
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Carrot and Red Lentil Soup with Fresh Dill and Roasted Garlic
Sometimes there are patterns in chaos. For example, a bunch of dill ended up sitting with the carrots at my local grocery store. I took the hint and was not disappointed! This soup is thick and creamy thanks to the lentils and is perfect served on a rainy day along with some crusty bread. Makes…
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Cinnamon Buns
It is Easter weekend when I’m writing this post but apparently someone forgot to tell the weather. It is gently snowing and any eggs the Easter bunny leaves behind would freeze before they could be collected and put in baskets. Traditionally this would be the time of year for hot cross buns. Maybe someday, but…
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Pupcakes!
Three years ago this week we brought home our newest family member from an animal shelter in a nearby town. It was a rough car trip for everyone involved but worth every white-knuckled second! It may feel like a lot of work to make frosted cupcakes for a dog, but I promise it is worth…
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Herb Soda Bread
Soda bread is a crumbly, tender bread with a crisp crust. It doesn’t rely on yeast, so if you forget to start bread dough rising earlier in the day (who me?) it has your back. Soda bread can be on the sweet side, almost like a scone, or it can be savoury. This recipe definitely…
Measure With Your Heart 