Tag: recipe
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Sweet Potato, Chickpea and Peanut Butter Stew
It is January when I’m writing this post. The holiday season is over, and at least in my part of the world we are staring down at least three more months of cold weather before even the slightest hint of spring, probably more. Are you feeling down yet? Sorry about that, but this stew will…
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Dill Pickle Soup
Did you cringe when you read that phrase? I did when I saw it on a menu in a cute little restaurant up the street from where I lived. The waiter saw my reaction and we made a bet: if I didn’t like the soup then lunch was on him. Needless to say, I paid…
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Cardamom and Almond Biscotti
The direct translation of “biscotti” is cookie, although it originated from the word for “twice-cooked” which describes the way these treats are made. However, I think that the more accurate translation is “dunk these little guys or get ready to spend some time with your dentist”. You have been warned. Which brings up the question,…
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Chewy Ginger Molasses Cookies
Welcome to the official (according to me) beginning of holiday cookie season. Let’s start out strong, with cookies that are beautiful, warm, spicy and require no rolling or other advanced artistry. If you can make a ball, you can make these cookies. There is one down-side you should know about: these cookies are much better…
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Pumpkin Spice Bread with Dates and Pecans (Updated!)
We seem to instinctually know the moment that pumpkin spice begins. Our collective alarm clocks go off as soon as the first leaf turns yellow, and we all start trading our sandals for fuzzy socks. But when does pumpkin spice season end? Is it the day the trick-or-treaters finish the last of their candy? Or…
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Pear-Stuffed Cardamom Bread
This bread is very loosely inspired by Swedish pulla bread. The cardamom gives warmth and a bit of je ne sais quoi to a rich and soft bread and the pears melt into a delicious filling. Are you sold yet? If not, you should know that this bread is also incredibly easy to make, but…
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Maple Pecan Yams
I am Canadian, which means two important things. First, we are celebrating Thanksgiving this weekend rather than the end of November. Why? Thanksgiving is a harvest festival, and by late November there is a good chance we will be knee deep in snow and dealing with public service announcements to tell us how quickly we…
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Vegetarian Mushroom and White Bean Dressing
I always feel a little sorry for vegetarians at a holiday dinner. They watch the non-vegetarians sit down to a feast of dish after dish of special, once a year treats, and depending on the crowd they may be lucky to get more than a salad and a bun. At least there is usually lots…
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Make-Ahead Beans with Tomatoes and Herbs
Some dishes are just best eaten a day or two after they are made. Soups, chilis, and even macarons benefit from a little extra time before they hit the table. This is definitely one of those recipes. If you eat it the same day as you make it, you will be disappointed. Give it a…
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Easy Homemade Ricotta
I know what you are thinking. Homemade cheese is not easy – if you want easy go to the store and buy some cheese. I’m usually right there with you, but seriously, this ricotta is shockingly simple and will impress your friends. This ricotta is also creamy, rich, lemony and delicious. It is great served…
Measure With Your Heart 