Tag: Mains
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Mushroom, Brie and Walnut Pie with Herb Crust
I believe that everyone at the table, whether they eat meat or not, deserve a meal that is truly worthy of digging out the elastic-waist pants. This pie is rich and savoury thanks to the brie cheese, and the herb crust takes it over the top. Even the most devoted of carnivores might find themselves…
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Oven Roasted Salmon with Dill, Balsamic Vinegar and Maple Syrup
Wait, don’t leave yet! I know this sounds like a weird mix, especially once you see that the ingredients also include garlic and Dijon mustard. But the flavours combine perfectly and this sauce really compliments the salmon. This is one of those rare recipes that is quick enough for a busy evening and fancy enough…
Measure With Your Heart 