Tag: Extras
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Swiss Buttercream Meringue Frosting
This icing is light, not too sweet, and easy to work with. It takes a bit more effort than its American cousin (which is also amazing), but the results are worth it. This is also a great way to use up leftover egg whites. This is the vanilla version and is perfect on top of…
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Caramelized spiced plums with brandy
I’m writing this on what might be the last truly warm day of the year, at least in my part of the world. The stores and markets are filled with plums, and their rich purple reminds me of the warm, cozy fall evenings that make the end of summer a little less sad. These plums…
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Roasted Maple Balsamic Beets
Rich, earthy beets with a hint of maple sweetness and balsamic tanginess. Dill adds just the right amount of freshness to the mix. These beets work on their own as a side dish (sprinkled with a bit of feta, perhaps?) or on top of a salad that may need a bit of extra drama. This…
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Savoury Roasted Chickpeas
A few spices can transform a can of chickpeas into a snack that hits all the right buttons – crunchy, salty and flavourful! These are surprisingly versatile – not only are they delicious served on their own, but they are also great tossed on top of a salad like croutons or sprinkled into soup to…
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How to Store Herbs – Part 2 (Butter)
In my last post I talked about storing herbs in olive oil, but sometimes only butter will do. This herb butter is good any time you want to add an herbal kick to your cooking, such as in savoury baking or when cooking meat or veggies. It is also fantastic just spread on a piece…
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How to Store Herbs – Part 1 (Olive Oil)
The summer is coming to an end in my part of the world. I’m lucky enough to have a beautiful outside space where I can grow fresh herbs which boost the flavour in my cooking. The growing season is short, but that doesn’t mean that I have to give up on taste when the snow…
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Mushroom Confit
This is a very fancy way to describe mushrooms slow-cooked in oil with a few herbs. These mushrooms are delicious served with crackers or bread and they also make a great pizza topping. They will last a week or more in the fridge, just make sure they are well covered with oil. Hands-on time: 10…
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Ginger Simple Syrup
The ginger-y kick in this simple syrup will bring your cocktails to the next level. The ginger also adds a spiciness and warmth that is sometimes missing in mocktails. This simple syrup is especially delicious in Ginger Peach Rose Sangria. Hands-on time: 10 minutes Total time: 1 hour 10 minutes Ingredients: Directions:
Measure With Your Heart 