Tag: cake
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Spiced Sticky Toffee Pudding with Brown Butter Sauce

Some desserts never go out of style. Sticky toffee pudding is like the little black dress of desserts, if little black dresses were more fun. This dessert is warm, gooey, and unfussy. It can be made ahead, is impressive, and each person can decide how much sauce they want (all of it). Also, any leftover…
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Carrot Cake with Whisky Cream Cheese Frosting

Unpopular opinion, but my favourite kind of cake might be carrot cake. Don’t get me wrong, I love a chocolate or vanilla cake, but carrot cake is a little moodier and perfect for the fall season, with rich spices, earthy carrots, and tangy cream cheese frosting. Speaking of cream cheese frosting, this one is a…
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Fancy-Schmancy Spiced Apple Cake

It is hard not to love a spiced apple cake, but let’s be honest, these aren’t always the fanciest looking cakes. No one will object to a slice next to a cup of tea, but they just aren’t as showy as other desserts. Until now. The only limit for how pretty this cake will look…
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Chocolate Swiss Meringue Buttercream Frosting

Let’s talk about cake frosting for a moment. First, is it frosting or icing? If you grew up in my house, it was most definitely icing. Does anyone know what the difference is? In any event, there are lots of ways to make frosting. Classic American buttercream is sweet and nostalgic, and will bring you…
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Rich Chocolate Cake

There are many elegant and varied cake flavours in the world, but some occasions call for chocolate overload. Chocolate cake, chocolate frosting, and maybe just a hint of salted caramel. I made this for a friend’s birthday recently and it did not disappoint. It is rich and not too sweet, and pairs surprisingly well with…
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Rustic Apple Walnut Cake

This cake isn’t fancy. It isn’t the kind of cake that you would serve at a high-class tea or decorate for someone’s birthday. This cake is homey, rustic, and just cries out to be served alongside a steaming cup of tea on a rainy day. Makes: 1 8 inch square cake Ingredients: Directions: Notes:
