Category: Uncategorized
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Savoury Roasted Chickpeas
A few spices can transform a can of chickpeas into a snack that hits all the right buttons – crunchy, salty and flavourful! These are surprisingly versatile – not only are they delicious served on their own, but they are also great tossed on top of a salad like croutons or sprinkled into soup to…
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How to Store Herbs – Part 2 (Butter)
In my last post I talked about storing herbs in olive oil, but sometimes only butter will do. This herb butter is good any time you want to add an herbal kick to your cooking, such as in savoury baking or when cooking meat or veggies. It is also fantastic just spread on a piece…
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How to Store Herbs – Part 1 (Olive Oil)
The summer is coming to an end in my part of the world. I’m lucky enough to have a beautiful outside space where I can grow fresh herbs which boost the flavour in my cooking. The growing season is short, but that doesn’t mean that I have to give up on taste when the snow…
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Mushroom Confit
This is a very fancy way to describe mushrooms slow-cooked in oil with a few herbs. These mushrooms are delicious served with crackers or bread and they also make a great pizza topping. They will last a week or more in the fridge, just make sure they are well covered with oil. Hands-on time: 10…
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Cheese buns
While I love unrolling a cinnamon bun and eating it layer by layer, sometimes I’m just in the mood for something that is savoury rather than sweet. And so these cheese buns were born! They are rolled up like a cinnamon bun but are cheesy right through, from the dough to the delicious whirl of…
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Grapefruit Basil Mocktails
These are fresh and not too sweet, which is exactly what I’m looking for when I reach for a mocktail. Just because the drink doesn’t contain alcohol doesn’t mean that I’m looking for a sugar bomb. The basil provides an extra layer of complexity in the flavour. If you can, I highly recommend fresh-squeezed grapefruit…
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Easy pumpkin dog cookies
Everyone deserves homemade cookies, even especially the dogs in our lives. Dogs are extra fun to cook for because they are always ready for a snack and don’t mind if things turn out a little less than perfect. These cookies are beyond simple. You only need 3 ingredients. They are also very flexible, you can…
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Brownies in a Hurry!
Brownies are a touchy subject. It is probably safer to discuss politics, money and religion all together than it is to raise the issue of the ideal brownie texture. Cake-like, fudgy, or somewhere in between? Everyone has their own viewpoint. And don’t even get me started on the subject of nuts… This recipe was my…
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Oven Roasted Salmon with Dill, Balsamic Vinegar and Maple Syrup
Wait, don’t leave yet! I know this sounds like a weird mix, especially once you see that the ingredients also include garlic and Dijon mustard. But the flavours combine perfectly and this sauce really compliments the salmon. This is one of those rare recipes that is quick enough for a busy evening and fancy enough…
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Coconut Strawberry Shortcake
Strawberry shortcake is wonderful on its own, but sometimes I just want to pretend I am onvacation somewhere beach-y while I have my dessert. Coconut Cake This cake is rich and dense, and is great with a cup of coffee, but also makes a perfect base for strawberry shortcake. Browning the butter is well worth…
Measure With Your Heart 