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Salted Chocolate Cookies
Tomorrow is February 14th, which is Valentine’s Day in my part of the world. This is a polarizing holiday that draws out a spectrum of responses. Some people go all out, with teddy bears, roses, romantic dinners and absolutely bewildering chalky little candies with notes on them. Others are a little cooler in their approach,…
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Spiced Oatmeal and Almond Biscotti
AKA a perfectly legitimate way to eat cookies for breakfast. I firmly believe that cookies are the idea breakfast food. They are a little treat to wake you up, pair well with coffee or tea, and are portable. Some people might disagree, but I think that these cookies might change the mind of even the…
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Sweet Potato, Chickpea and Peanut Butter Stew
It is January when I’m writing this post. The holiday season is over, and at least in my part of the world we are staring down at least three more months of cold weather before even the slightest hint of spring, probably more. Are you feeling down yet? Sorry about that, but this stew will…
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Dill Pickle Soup
Did you cringe when you read that phrase? I did when I saw it on a menu in a cute little restaurant up the street from where I lived. The waiter saw my reaction and we made a bet: if I didn’t like the soup then lunch was on him. Needless to say, I paid…
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Cardamom and Almond Biscotti
The direct translation of “biscotti” is cookie, although it originated from the word for “twice-cooked” which describes the way these treats are made. However, I think that the more accurate translation is “dunk these little guys or get ready to spend some time with your dentist”. You have been warned. Which brings up the question,…
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Pumpkin Gingerbread
Do you still have pumpkin in your freezer? I did. Even though we are now firmly outside of pumpkin season, it is still delicious and this recipe will let you use it up without people looking at you like you are wearing white shoes after Labour Day (which apparently is not done???). The pumpkin in…
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Chewy Ginger Molasses Cookies
Welcome to the official (according to me) beginning of holiday cookie season. Let’s start out strong, with cookies that are beautiful, warm, spicy and require no rolling or other advanced artistry. If you can make a ball, you can make these cookies. There is one down-side you should know about: these cookies are much better…
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Pumpkin Spice Bread with Dates and Pecans (Updated!)
We seem to instinctually know the moment that pumpkin spice begins. Our collective alarm clocks go off as soon as the first leaf turns yellow, and we all start trading our sandals for fuzzy socks. But when does pumpkin spice season end? Is it the day the trick-or-treaters finish the last of their candy? Or…
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Pear-Stuffed Cardamom Bread
This bread is very loosely inspired by Swedish pulla bread. The cardamom gives warmth and a bit of je ne sais quoi to a rich and soft bread and the pears melt into a delicious filling. Are you sold yet? If not, you should know that this bread is also incredibly easy to make, but…
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Carrot Cake with Whisky Cream Cheese Frosting
Unpopular opinion, but my favourite kind of cake might be carrot cake. Don’t get me wrong, I love a chocolate or vanilla cake, but carrot cake is a little moodier and perfect for the fall season, with rich spices, earthy carrots, and tangy cream cheese frosting. Speaking of cream cheese frosting, this one is a…
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Measure With Your Heart 