Sweet pears? Yes!

Briny feta? Yes!

Gingery rosemary? Yes!

This may not be the most traditional of mixtures, but these muffins work! If you are a lover of sweet and savoury flavour combos, you need to get in on these.

Ingredients:

• 2 cups AP flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp sugar
• 1 cup milk (room temperature, oat milk is fine here too)
• 1/4 cup unsalted butter, melted
• 1 egg (room temperature)
• 1 1/2 cups chopped pears
• 1/2 cup feta, chopped
• 1 tsp chopped fresh rosemary

Directions:

1. Preheat oven to 400 degrees f
2. Prepare muffin tin (line with cupcake liners, spray with non-stick spray or butter)
3. Combine flour (2 cups), baking powder (2 tsp), salt (1/2 tsp), sugar (1 tsp) and stir together
4. Combine milk (1 cup), butter (1/4 cup) and egg (1) and whisk together
5. Add wet ingredients to dry and stir until barely combined – this batter should be lumpy!
6. Stir together pears (1 1/2 cups), feta (1/2 cup) and rosemary (1 tsp)
7. Add pear mixture to batter and stir just enough to combine and no more
8. Spoon batter into prepared muffin tin
9. Bake for 25-30 minutes, until golden brown on top
10. Let cool 5 minutes before removing from tin

Notes:

• I ended up with 15 muffins from this recipe but it will depend on the size of your tin
• These freeze really well!