Tag: Sides
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Herb Soda Bread
Soda bread is a crumbly, tender bread with a crisp crust. It doesn’t rely on yeast, so if you forget to start bread dough rising earlier in the day (who me?) it has your back. Soda bread can be on the sweet side, almost like a scone, or it can be savoury. This recipe definitely…
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Roasted Beet Salad with Feta and Oranges
Beets are a polarizing topic, but even if you are team no-beets, I encourage you to give them another chance. These aren’t the pickled beets from your childhood. Learning to love those was a hard road, but these are different. Instead of sharp and tangy, these are rich, earthy and savoury. Besides, chopping beets is…
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Sweet Potatoes Anna with Parmesan and Thyme
This recipe is inspired by potatoes Anna, a classic dish where layers of potatoes and butter bring out the best in each other. This time, sweet potatoes get their chance to shine in a bath of herbs, sharp cheese and, of course, butter! Get ready for soft and creamy sweet potatoes with ruffly, crispy edges…
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Roasted Maple Balsamic Beets
Rich, earthy beets with a hint of maple sweetness and balsamic tanginess. Dill adds just the right amount of freshness to the mix. These beets work on their own as a side dish (sprinkled with a bit of feta, perhaps?) or on top of a salad that may need a bit of extra drama. This…
Measure With Your Heart 